collection Single-Vineyard

Clos Boucher

White

Clos Boucher deliberately distances itself from the sometimes exuberant varietal expression of Viognier. This single-vineyard wine offers a unique, elegant interpretation of Condrieu: full-bodied yet lovely and light, generous without exuberance. With its precise aromatics, it offers a aerial interpretation of the Viognier grape, in which white flowers, white pepper, warm stone and yellow fruit interplay in an understated and refined character.

Grape Variety: 100% VIOGNIER
Soils: Granite, schist, loess, clay
Surface: 2.5Hectares
Appellation: Condrieu

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Terroir of Clos Boucher

Clos Boucher is a parcel that has always belonged to the Delas family, on which we have developed a unique style: precise, taut, and free of excess. The vineyard covers 2.5 hectares, divided among three exposures and three complementary geological formations: to the south, a massive, composed granite; to the east, schist mixed with deep loess; and at the bottom of the slope, clay that softens the wine’s texture. This diversity of soils generates a rare complexity in the wine, defined by a constant tension between finesse, depth, and verticality.

Breaking free from the expected apricot notes, it asserts a deeper, more nuanced palette of sweet spices. The granite imparts its distinctive minerality, while the winemaking brings a refined elegance that makes it a true gastronomic wine. Its freshness and its ageing in wood give it a confidently age‑worthy character, crafted to allow it to stand the test of time with nobility.

vintages

vintage

Despite a rather rainy end to 2022, the beginning of 2023 was exceptionally dry in the north until the first half of spring. Budbreak at the end of March was highly synchronised for Syrah, occurring between March 28 and April 5. Conversely, the second half of spring was very rainy, with the absence of the Mistral from late April onward, though fortunately there were several beautiful days around flowering, between May 27 and June 8, which accelerated the vegetative cycle.

In Condrieu, the August heatwave was tempered by a few welcome showers, limiting ripening blockages.

winemaking and ageing

The Viognier is harvested by hand at perfect maturity. The grapes are not destemmed before pressing, allowing for a more delicate and precise extraction. Ageing takes place on the lees for 12 months in barrels, with regular bâtonnage until Christmas to enrich the wine’s texture and prevent any reduction. Working the lees is central to the making of Clos Boucher, bringing width and richness. After racking, the wines are blended and kept in stainless steel tanks for an additional 6 months on fine lees before bottling.

wine profile

Yellow colour with hints of green still visible.

On the nose, the aroma shifts between the intense fruitiness of Condrieu’s signature grape variety and a subtle minerality that highlights deeper notes. The oak is perfectly integrated and adds a slightly spicy touch of white pepper.

On the palate, the wine is smooth and rich, with the acidity prolonging the sensation for several seconds.

The finish is taut, with a hint of bitterness, before returning to stone fruits, particularly vine peach.

rewards

May 2025

“Seamless integration of ripe stone fruit, tropical flower and coconut aromas with restrained richness and fine oak tannins. I love the textural complexity of this seductive Condrieu on the medium-to-full-bodied palate. Long, creamy finish with delightful citrus freshness. […].”

technical information

production

8297 bottles

ageing

18 months

cellar ageing

15 years

vintage

Marked by exceptional drought conditions and unusually early ripening, the 2022 vintage will be remembered as one of the most distinctive in recent years. Following a late budburst caused by winter cold, a warm and sunny spring accelerated vine development, while the heat of summer encouraged remarkable berry concentration. Despite limited yields, the harvest revealed grapes in outstanding sanitary condition, combining intensity, balanced ripeness, freshness and precision.

winemaking and ageing

The Viognier is harvested by hand at perfect maturity. The grapes are not destemmed before pressing, allowing for a more delicate and precise extraction.
Ageing takes place on the lees for 12 months in barrels, with regular bâtonnage until Christmas to enrich the wine’s texture and prevent any reduction. Working the lees is central to the making of Clos Boucher, bringing width and richness. After racking, the wines are blended and kept in stainless steel tanks for an additional 6 months on fine lees before bottling.

wine profile

Despite a vintage marked by high temperatures, the wine retains remarkable freshness on the palate, supported by a generous and ample texture.

On the nose, it immediately captures attention with delicate notes of brioche and white flowers, particularly hawthorn blossom, complemented by aromas more typical of Viognier, such as white peach and hints of exotic fruits.

The oak ageing is seamlessly integrated, bringing subtle spicy nuances that extend the tasting experience and support a long, persistent aromatic finish.

rewards